Newest Resources

Expanding Citizenship: Workplace Democracy and Civic Engagement in Food Co-ops

Presented by Cecile Reuge (University of Vermont & Vermont Workers' Center)

In the 1880s, the Knights of Labor, known as largest labor union in the world at the time, organized a network of almost 200 industrial cooperatives across the United States. Today, the presence of labor unions is at an all-time low. Meanwhile the cooperative movement continues to grow, but in whose best interest? This resource will explore the history of food cooperatives within the broader context of cooperative and labor movements as well as workers rights in food consumer cooperatives.

Bikes! Friends! Food! "Trash"! Taking Direct Action Against Food Insecurity with Boulder Food Rescue

Presented by Nora Leccese (Boulder Food Rescue)
 
We want to share with you the secrets to creating a bike powered food rescue in your own city. This handout is meant to help you identify who has food to donate, who needs it, who wants to bike it across town, and how to organize that enormous mess! Boulder Food Rescue picks up food that would otherwise be thrown out (mostly fruits and veggies) at grocery stores and transports it BY BIKE to organizations who serve hungry, homeless and low income folks in Boulder, Co, and we want to share our model.

History of Housing Coops

Presented at NASCO Institute by Jim Jones (Collective Seeds Consulting Cooperative)

A history of group housing cooperatives in North America. A look at both student and community based cooperatives, starting in 1873 and continuing to the present. How did we all get here? Why aren't there co-ops like ours in other countries? What events in our country have influenced and affected our cooperatives?

Consensus 101

This handout is from Laird Schaub's (Fellowship for Intentional Community) workshop titled "Consensus 101" at NASCO Institute 2013.