NASCO Institute 2011 Program Guide
Program guide for NASCO Institute 2011, "CREATIVE INTERSECTIONS: Education, Media, and Cooperatives."
Program guide for NASCO Institute 2011, "CREATIVE INTERSECTIONS: Education, Media, and Cooperatives."
"Accounting Best Practices for Food Co-ops: A Primer" is an excellent and concise (14-page) summary in four sections: balance sheet, income statement, internal control, and cash management.
The new Primer is composed of a four-part series by Bruce Mayer, Peg Nolan, and Steve Wolfe that appeared in Cooperative Grocer during 2011 and 2012.
Short educational pamphlet on the history and trajectory of student cooperatives, written by Hilary Greer (former NASCO Executive Director) and Eric Guetschoff (former NASCO Development Coordinator) in the late 1990s.
Session materials from "What’s Food Got to Do With It? Flex Your Purchasing Power and Show the Local Economy Some Love!," which was led by Yahya Alazrak (CoFED) at NASCO Institute 2014.
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What is a Nonprofit Corporation?
Not-For-Profit: Pros and Cons
Nonprofit Corporation FAQ's
This handout was contributed by Michael Gregor of Kalamazoo Collective Housing for a workshop presented at NASCO's 2008 Cooperative Education and Training Institute.
These resources were contributed by Attorney David "Rosebud" Sparer as a resource for housing co-op organizers looking to incorporate as a non-profit or a cooperative.
Program guide for NASCO Institute 2010, "Cooperative Cartography: Where People, Places, and Movements Intersect."